Our nutritious Murray Cod is a clean source of protein and healthy Omega 3, as well as other beneficial vitamins and minerals.
Omega 3s have been found to benefit the brain, cardiovascular system and more.
Grilled, steamed, fried, baked, barbecued, seared, boiled or raw, our delicious Murray Cod can be cooked in a variety of ways.
For more information, see our Recipes page.
With its firm texture and delicate flavour, our Murray Cod is a delicious white fish that retains its moisture when cooked. It is no wonder that it is highly sought after by acclaimed chefs and restaurants in Australia and overseas.
Marianvale Blue Murray Cod are responsibly and sustainably grown.
We use innovative water management processes to ensure that our water is recycled for irrigation onto crops or pastures.
Our industry also benefits from low CO2 emissions and excellent feed conversion ratios.
For more information, click here.